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1. Introduction
02:02
2.  Intention & Clearing
01:45
3. What is a Menu Plan?
00:31
Inventory
01:19
Food Shopping 101
01:18
After Shopping
00:48
running list
01:09
utensils
01:09

Keys to weekly menu planning.
A compainion for this mini course. 

HK membership cover.JPG
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